(Thanks to Greg Dekonigsberg for the link to Keds Studio.)
<shameless self-promotion>
Mango Coconut Yuba Twist Curry with Garlic-Ginger Bok Choi or Italian Tomato & Red Pepper Seitan Cutlets with Linguine sound yummy? Check out Mo+Ray’s Kitchen, my vegetarian food blog with Ray Strode.
</shameless self-promotion>
Those shoes are funky! 😀
Nice shoes 😀
And I love your food blog…I'm only having a look into it now and then, though and never found the time to cook anything from it. But for me, it's the #1 proof that vegetarian food is at least as tasty and diversified as non-vegetarian food.
Once in a while I should allow you guys to invite me for a fine turkey-free thanksgiving day or so 😉
At least, a food post written by Ray! I started to think he leave all the hard work on you :p
PS: I still wait for those fruity pizzas Tatica teased us about…
@red: thanks for reading 🙂 If you do try any of the recipes and need advice let us know! We'll definitely at least try to do a good feast for Thanksgiving and post lots of pictures and recipes 🙂
@Nicu: yes! Although I did all the photo work and typing.
I want to make fruity pizzas…. I'm going to try soon!
Hey i've proofread every blog post and made changes to each one before they've gotten published!
Custom shoes … fun 🙂 [scared to show that to my GF though… although with all the things you can get made for you, especially if you are handy with CAD, it's an exciting time 🙂 ]
Thanks for sharing all that recipes with us. But it is hard to read them all without food in the fridge and when all shops are closed =)
The idea with shoes seems to be pretty unusual.